Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pork belly with leeks and capsicum. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pork Belly with Leeks and Capsicum is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Pork Belly with Leeks and Capsicum is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook pork belly with leeks and capsicum using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork Belly with Leeks and Capsicum:

1. Get Pork belly or roasted pork
2. Get Leeks
3. Prepare Capsicum
4. Get Sauce Ingredients
5. Take fermented bean paste
6. Make ready sweet sauce
7. Prepare dark soy sauce
8. Make ready sugar
9. Take Shaoxing wine

Instructions to make Pork Belly with Leeks and Capsicum:

1. Blanch pork belly in hot water for 30 minutes and cut into slices. You can skip this step if you have ready roasted BBQ pork.
2. Fry the pork belly till light brown and set aside.
3. Stir fry capsicum till aromatic and add in sauce ingredients. Add in pork belly and let the sauce coat.
4. Add in leeks and stir fry for another 2 minutes and serve.

So that is going to wrap it up for this exceptional food pork belly with leeks and capsicum recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!