Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, pork monggo. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pork Monggo is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Pork Monggo is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pork monggo using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork Monggo:

1. Make ready kilo pork cut into cubes
2. Get hibe/dried shrimp
3. Take monggo/mung beans
4. Take ampalaya/bittermelon no seed sliced thinly,soaked in hot water
5. Make ready garlic minced
6. Prepare onion diced
7. Make ready tomatoes cubed
8. Prepare malunggay leaves
9. Take fish sauce
10. Get pork bouillon cube
11. Prepare water
12. Prepare Cooking oil
13. Prepare Salt and pepper
14. Make ready Optional: crushed chicharon and tinapa (smoked fish) flakes

Steps to make Pork Monggo:

1. In a pot, boil washed mung beans in water (make sure beans are covered in water, add more whenever necessary to avoid burning) for 30-45 minutes or until soft/cooked. Set aside.
2. Heat pan in oil and add garlic and onion. Cook until garlic is light golden brown and onion is translucent. Add tomatoes and dried shrimp cook for about 2-3 minutes.Add ampalaya/bitter melon or gourd that was soaked in hot water to remove bitterness (make sure to rinse and remove water from ampalaya). Set aside.
3. In the same pan, add pork and cook for about 20-30 minutes or until all sides have browned. If the cut pork has fat, I like making sure the fat part is toasted to make it crunchy. Or just throw the pork in the air fryer to cook.
4. Add cooked pork, garlic, onions, ampalaya/bittermelon, tomatoes, dried shrimp and pork cube to the pot with the cooked monggo beans and bring to a boil. Add fish sauce, salt, and pepper to taste. Simmer for about 5 minutes. Turn the heat off. Add malunggay leaves and cover pot for another 5 minutes to let the residual heat cook the leaves.
5. Serve with chicharon or tinapa flakes on top and with a side of steamed white rice.

So that is going to wrap it up with this exceptional food pork monggo recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!