Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, twice baked veggie chilli stuffed potatoes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Twice Baked Veggie Chilli Stuffed Potatoes is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Twice Baked Veggie Chilli Stuffed Potatoes is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook twice baked veggie chilli stuffed potatoes using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Twice Baked Veggie Chilli Stuffed Potatoes:

1. Get 4 Idaho potatoes
2. Get 1/2 stick butter
3. Get 1/2 cup milk
4. Make ready 1 tsp garlic powder
5. Prepare 1 salt & pepper
6. Get 2 cup veggie chilli
7. Make ready 1 scallion

Steps to make Twice Baked Veggie Chilli Stuffed Potatoes:

1. Wrap potatoes in aluminum foil & bake in 400° preheated oven for 1 hour.
2. Cut potatoes in half & scoop out inside & heat & mash with remaining ingredients except chilli & scallions & make mashed potatoes.
3. Scoop mashed potatoes into the potato skins & with back of spoon press into center of mashed potatoes.
4. Bake again in 400° oven until mashed potatoes start to brown lightly.
5. Scoop in hot chilli & garnish with scallions & serve.

So that is going to wrap this up for this special food twice baked veggie chilli stuffed potatoes recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!