Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, broccoli cheese soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Broccoli Cheese Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Broccoli Cheese Soup is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have broccoli cheese soup using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli Cheese Soup:

1. Take 3 tbsp butter
2. Get 2 tbsp cold butter, cubed
3. Make ready 1/2 cup yellow onion, diced
4. Prepare 1/2 cup sliced leek, white part only, well rinsed
5. Prepare 1/2 tsp sea salt
6. Make ready 1/2 tsp cracked pepper
7. Prepare 1 pinch fresh grated nutmeg
8. Prepare 1 clove garlic, minced
9. Get 1 tsp fresh thyme, chopped
10. Get 3 cup vegetable broth
11. Prepare 3 each heads of broccoli florets, chopped
12. Prepare 1/2 cup heavy cream
13. Take 1 1/4 cup grated cheddar
14. Get 3 tbsp flour, use rice flour for gluten free

Steps to make Broccoli Cheese Soup:

1. In a large stock pot, saute onions a leek in 3 tablespoons of butter with salt, pepper and nutmeg- until softened,
2. Add garlic and thyme until fragrant, 30 seconds
3. Sprinkle flour in and cook about 2 minutes
4. Slowly whisk in broth, stirring constantly, and bring to a boil
5. Reduced heat and let simmer for five minutes
6. Add broccoli florets and continue simmering for 20 minutes until broccoli is tender
7. Add cream and simmer until warmed through
8. Stir in cheese until melted
9. Stir in cold butter

So that is going to wrap this up for this exceptional food broccoli cheese soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!