Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, quinoa-rice bisi bele bath. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Quinoa-rice bisi bele bath is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Quinoa-rice bisi bele bath is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook quinoa-rice bisi bele bath using 30 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Quinoa-rice bisi bele bath:

1. Make ready Basmati rice
2. Take Quinoa
3. Make ready arhar dal/toor dal
4. Take Sambhar masala
5. Prepare salt
6. Make ready fresh shredded turmeric / 1/2 tbsp turmeric powder
7. Make ready Garam masala powder
8. Prepare Urad dal
9. Make ready Chana dal
10. Take Cumin seeds
11. Prepare Dry red chillies
12. Take Black pepper corns
13. Prepare Cloves
14. Take shredded fresh coconut
15. Make ready Shallots / small onion
16. Make ready Tomato big chopped
17. Make ready long cut french beans
18. Get Carrots cut into bite size
19. Take Peas
20. Prepare Brinjal small cubed
21. Get Capsicum chopped
22. Make ready small pumpkin cutted in small cubes
23. Take Coconut milk
24. Prepare Tamarind pulp
25. Take Cashews broken
26. Make ready black mustard seeds
27. Make ready Asafoetida
28. Get Clarified butter/desi ghee
29. Get Curry leaves
30. Prepare Coriander/cilantro leaves for garnishing

Instructions to make Quinoa-rice bisi bele bath:

1. Firstly wash &soak rice,quinoa and toor dal in water in seprate-seprate bowls fo' at least 30 minutes
2. Heat clarified butter/desi ghee in a heavy bottom non stick frying pan and roast urad dal, chana dal and dry red chillies at low heat till the aroma of roasted dal rise and get light golden..keep the roasted ingredients aside in a plate
3. In a pressure cooker heat clarified butter /ghee and splutter cumin then add shallets/onion and saute them till light brownish, add shredded turmeric/turmeric powder, all the chopped veggies one by one and fry on medium heat..add fried urad &chana dal, rice, quinoa, arhar/toor dal..pour 5-6cups of water..add salt,Sambhar masala, spoon of ghee and pressure cook till 3-4whistles..heat off and let the pressure cooker to release it's pressure itself
4. Open the pressure cooker and give a good mix to dal, rice-quinoa and veggies to combine everything very well..add tamarind pulp, check the consistency of bisi bele bath and add little more water if required..add coconut milk then let it to simmer fo' about 10 minutes at slow flame..add garam masala, mix and heat off
5. Yo'r quinoa-rice bisi bele bath is done
6. In a frying pan fry fresh coconut and peas in a spoon of ghee and mix in the bisi bele bath..keep a spoon of fried peas aside fo' garnishing
7. Tempering :-Heat clarified butter /ghee in a tadka pan and splutter mustard seeds then add asafoetida, curry leaves,black pepper corns, cloves,coriander/cilantro and lightly fry all ingredients
8. Fry cashews in the same tadka pan
9. Transfer the bisi bele bath in a casserole /bowl/plate, add tadka, give a nice mix
10. Garnish with fried cashews and serve hot with curd,pickled beets,pickled carrot &cucumber or as u wish
11. Enjoy a healthier, tastier overall complete meal

So that is going to wrap it up with this exceptional food quinoa-rice bisi bele bath recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!