Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, quinoa dosa. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Quinoa Dosa is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Quinoa Dosa is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook quinoa dosa using 6 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Quinoa Dosa:

1. Prepare . Quinoa - 1 cup
2. Prepare . Idli rice - 1 cup
3. Take . Whole urid dal - 1/2 cup
4. Get . Fenugreek seeds - 1/2 tsp
5. Prepare . Salt - as needed
6. Make ready . Water - as needed

Steps to make Quinoa Dosa:

1. 1. Soak quinoa, idli rice, urid dal and fenugreek seeds in separate bowls for minimum 6 hours. I soaked for overnight. - - 2. Grind it into smooth paste by adding water little by little. Grind separately and mix it together with salt. - - 3. Ferment it for 8 to 12 hours. - - 4. You can prepare dosa now in dosa pan. - - 5. Yummy

So that is going to wrap it up with this special food quinoa dosa recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!