Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, black mung & quinoa khichdi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Black Mung & Quinoa Khichdi is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Black Mung & Quinoa Khichdi is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook black mung & quinoa khichdi using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Black Mung & Quinoa Khichdi:

1. Make ready black mung
2. Take quinoa
3. Take onion
4. Prepare tomato
5. Take green chilli
6. Take curry leaves
7. Make ready Salt turmeric as per taste
8. Get ghee
9. Prepare cumin

Steps to make Black Mung & Quinoa Khichdi:

1. Clean and wash mung and quinoa. Soak it for 15-20 minutes, add salt and turmeric and pressure cook on medium flame for 7-8 whistles. Add 6 times more water to it as quinoa requires more water.
2. Clean and chop onion, tomato and green chilli. In a pan add ghee and cumin.
3. Once cumin splutters add curry leaves and chopped vegetables. Add bit salt to it. Once onion turns pink add cooked quinoa. Add bit water if required to have some semi liquid consistency.
4. Enjoy this delicious hot quinoa with curd and salad.

So that’s going to wrap this up with this exceptional food black mung & quinoa khichdi recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!