Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, no cook, instant ladoo from leftover. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

No cook, instant Ladoo from leftover is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. No cook, instant Ladoo from leftover is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have no cook, instant ladoo from leftover using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make No cook, instant Ladoo from leftover:

1. Take leftover khoya after making ghee at home
2. Prepare powdered sugar
3. Make ready roasted and coarsely ground sesame(i am using sesame but there are other options also)
4. Prepare cardamom powder

Steps to make No cook, instant Ladoo from leftover:

1. Mix sesame powder, sugar powder, cardamom powder and khoya in a bowl
2. Note: Always store malai in freezer otherwise khoya can be little sour in taste
3. Make ladoo with your hand. you can coat them in coconut or decorate with almonds.They can be stored in fridge for 5-6 days

So that is going to wrap it up with this exceptional food no cook, instant ladoo from leftover recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!