Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, black mung & quinoa khichdi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Black Mung & Quinoa Khichdi is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Black Mung & Quinoa Khichdi is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook black mung & quinoa khichdi using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Black Mung & Quinoa Khichdi:

1. Prepare 1/2 cup black mung
2. Get 1/2 cup quinoa
3. Make ready 1 onion
4. Prepare 1 tomato
5. Prepare 1 green chilli
6. Get 8-10 curry leaves
7. Prepare Salt turmeric as per taste
8. Prepare 1 tbsp ghee
9. Prepare 1 tsp cumin

Steps to make Black Mung & Quinoa Khichdi:

1. Clean and wash mung and quinoa. Soak it for 15-20 minutes, add salt and turmeric and pressure cook on medium flame for 7-8 whistles. Add 6 times more water to it as quinoa requires more water.
2. Clean and chop onion, tomato and green chilli. In a pan add ghee and cumin.
3. Once cumin splutters add curry leaves and chopped vegetables. Add bit salt to it. Once onion turns pink add cooked quinoa. Add bit water if required to have some semi liquid consistency.
4. Enjoy this delicious hot quinoa with curd and salad.

So that is going to wrap this up for this exceptional food black mung & quinoa khichdi recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!