How to Make Award-winning Mustard roasted potatoes

Mustard roasted potatoes
Mustard roasted potatoes

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mustard roasted potatoes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mustard roasted potatoes is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Mustard roasted potatoes is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mustard roasted potatoes using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mustard roasted potatoes:
  1. Prepare baby red potatoes
  2. Prepare large onion
  3. Take olive oil
  4. Make ready whole grain mustard
  5. Prepare Salt and pepper
  6. Take Add a second mustard for dipping, honey mustard, Dijon mustard, spicy mustard. Optional
Steps to make Mustard roasted potatoes:
  1. Wash potatoes, and let dry.
  2. Cut potatoes in same size, halves or quarters. Place on cookie sheet.(pre heat oven 425)
  3. Cut onion into large wedges, place on cookie sheet
  4. Drizzle potatoes and onions with olive oil, then add mustard, use hands to toss all potatoes and onions, until everything is coated. Spread them out in a single layer.
  5. Wash hands lol, sprinkle with salt and pepper, bake for 50 mins to 1 hr, set a timer 20 mins and toss with a spatula, toss every 20 mins. So they don’t stick to pan and potatoes don’t burn.
  6. Notes- use whatever potatoes you have.

So that’s going to wrap it up for this special food mustard roasted potatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!