Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, quinoa idli ♡ 2 types coconut chutney. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Quinoa Idli ♡ 2 Types Coconut Chutney is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Quinoa Idli ♡ 2 Types Coconut Chutney is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have quinoa idli ♡ 2 types coconut chutney using 24 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Quinoa Idli ♡ 2 Types Coconut Chutney:

1. Make ready Quinoa Idli
2. Get 1 cup quinoa
3. Take 1-1/2 cup fine sooji
4. Prepare 1 cup thick curd
5. Get 1 cup buttermilk
6. Get 1-1/2 teaspoon salt
7. Get 2 teaspoon Eno fruit salt
8. Prepare White chutney
9. Take 3/4 cup coconuts chopped
10. Make ready 4 tablespoons roasted chana dal/ dalia dal
11. Take 2 cloves garlic
12. Make ready 2 green chilles
13. Prepare Salt as per taste
14. Make ready Green chutney
15. Take 1/4 cup coconuts chopped
16. Take 2 tablespoons roasted chana dal/ dalia dal
17. Make ready 1 cup roughly chopped coriander
18. Get 2-3 green chilles
19. Prepare 2 cloves garlic
20. Prepare Salt as per taste
21. Take Juice of half a lemon
22. Prepare Tempering
23. Prepare 1/4 cup oil
24. Make ready 1 tablespoons mustard seeds

Steps to make Quinoa Idli ♡ 2 Types Coconut Chutney:

1. Grind quinoa to fine powder.
2. Roast together quinoa flour and sooji for 3-4 minutes.
3. Add curd and mix well together. Add buttermilk to make the batter smooth. Cover and keep aside for the flours to absorb the moisture for 20-25 minutes
4. Prepare tempering, by adding mustard seeds and aesafoetida to hot oil. Once the mustard seeds splutter add half of it to the idli batter and keep rest to add over the chutneys.
5. Heat the idli pan with enough water and a slice of lemon.
6. Divide batter in two bowls. Add 1 teaspoon Eno to one bowl of batter and mix well.
7. Grease the idli trays with some oil and pour the batter with eno. Remember to leave some place for the batter to fluff.
8. Cover the lid and let steam cook for 12-15 minutes. When touched the idli will spring back and wouldn't stick to your fingers, this means they are done. Scoop out with the help of sharp spoon
9. Add all ingredients mentioned for green chutney and grind with 2 tablespoons of water.
10. Add all ingredients mentioned for white chutney and grind with 2 tablespoons of water.
11. Divide the tempering between both chutneys. Mix and check the seasoning.
12. Pack for school and office lunch boxes, eat immediately all upto you how you enjoy these healthy and yummy beauties.

So that is going to wrap this up for this exceptional food quinoa idli ♡ 2 types coconut chutney recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!