Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, broccoli cheesy porky soup (keto). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Broccoli cheesy porky soup (keto) step by step. Chop up bacon once cool and set aside. In a large pot over medium heat, sauté onions and garlic in butter and bacon grease, until softened and fragrant. Add chicken stock, cream and broccoli.

To begin with this particular recipe, we must prepare a few ingredients. You can have broccoli cheesy porky soup (keto) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli cheesy porky soup (keto):

1. Get 1/2 medium onion
2. Take 1 can Progresso 3 cheese starter
3. Make ready 5 slice uncooked bacon
4. Prepare 1/4 cup honey ham
5. Take 4 cup broccoli
6. Take 1 cup shredded cheddar cheese
7. Prepare 2 cup whole milk
8. Take 1 1/2 cup water

Your kids will love it because of all of the cheesy flavor it provides, while keto dieters will appreciate the additions of cream cheese and heavy cream. In a medium saucepan, melt the butter. Stir in paprika, ground mustard, onion powder, and cayenne. Sautee the onion and garlic in the butter in a pot large enough to hold all the broccoli.

Instructions to make Broccoli cheesy porky soup (keto):

1. Put whole can of Progresso cheese starter into pot with water and milk. put on stove on low heat
2. cut bacon up to 4 times so that all pieces are between .5 to 1.5 inches. put in a frying pan on low and mix as needed
3. once bacon is 3/4 cooked, chop onion and add to bacon. add to pot of liquid ingredients and stir, stay on low. turn off heat to frying pan where bacon was cookinh.!
4. cut up honey ham into quarter inch pieces and throw into pot with other ingredients
5. cook broccoli in microwave or boil. you can either chop or completely blend the broccoli, it's really a matter of resource and preference. now add the broccoli plus the shredded cheese to the pot and simmer 5 minutes.
6. turn off your stove and let the soup sit for an additional 10 minutes.

Stir in paprika, ground mustard, onion powder, and cayenne. Sautee the onion and garlic in the butter in a pot large enough to hold all the broccoli. Cut up broccoli into pieces, as small or as big as you'd like and set aside. Add butter, onion, celery, salt and pepper to a sauce pan and cook until onions and celery are translucent. Add chicken broth and heavy whipping cream and bring to a boil.

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