Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, braised red pork belly. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Braised Red Pork Belly is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Braised Red Pork Belly is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook braised red pork belly using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Braised Red Pork Belly:

1. Prepare pork belly
2. Take star anise
3. Prepare Garlic and ginger
4. Take Tangerine peel
5. Prepare to taste:
6. Make ready rock sugar
7. Get light soy sauce
8. Get dark soy sauce

Instructions to make Braised Red Pork Belly:

1. Add water and put pork belly and boil for 5 mins. After that, remove and rinse in water then slice into big cubes.
2. Heat wok add oil and saute garlic ginger star anise tangerine peel, lastly add pork.
3. Pour 1 cup of water, light soy sauce, dark soy sauce and simmer for 30.mins.
4. When the sauce has almost dried out, add the caramelized rock sugar and turn the fire into low. Cook until sauce thickens and it coated the pork. Remove.

So that’s going to wrap this up with this special food braised red pork belly recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!