Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan chorizo and veggie stew. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan chorizo and veggie stew is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Vegan chorizo and veggie stew is something that I’ve loved my entire life.

Soy chorizo is a vegan meat-substitute made from textured vegetable soy protein. I used the soy chorizo from Trader Joe's and I like it because the Obviously you can make this vegan chorizo and chickpea stew but there are plenty of other ways you can use it! Try it in tacos, add it to scrambled. Vegan chorizo, plenty of veggies, green lentils and smoked paprika make this a nourishing and comforting dish.

To get started with this recipe, we have to prepare a few ingredients. You can have vegan chorizo and veggie stew using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegan chorizo and veggie stew:

1. Get 4 vegan chorizo sausages (I used Saunsburys) quartered
2. Make ready 1 tin kidney beans
3. Make ready 1/2 bag frozen broccoli defrosted (can also use fresh boiled)
4. Make ready Juice of half a lemon
5. Make ready 1 tsp smoked paprika
6. Get 2 jarred roasted peppers chopped
7. Prepare 1 red chili chopped
8. Take 1 tsp sweet paprika
9. Make ready 2 cloves garlic peeled and sliced
10. Prepare 1 onion sliced
11. Take 1 tbsp oil
12. Prepare Salt and pepper

It's simple fare that's wonderfully warming and always satisfies. Who doesn't love a good stew? It's simple, hearty and has you going back for a second bowl every time! It's perfect for cold nights, but just as perfect for nights when you just want.

Instructions to make Vegan chorizo and veggie stew:

1. Prepare all the ingredients
2. Heat a pan with the oil, onions and garlic till softened. Add the chorizo and cover to brown, about 4mins, uncovering to turn the chorizo half way.
3. Add the kidney beans and both types of paprika and cook for a further 3 minutes covered. Add a splash of water if the mixture dries out.
4. Add the rest of the ingredients and cook till thick. Season well with salt and pepper.

It's simple, hearty and has you going back for a second bowl every time! It's perfect for cold nights, but just as perfect for nights when you just want. An exquisite, protein-packed pasta with vegan chorizo and tons of veggies. I had picked up a packet of soy chorizo on a trip to Trader Joe's the other day, and I planned on making a pasta that would pack in the protein and the veggies and taste fabulous while doing all that. Vegan Chorizo Tacos are my go-to meal on busy nights, and they're a Taco Tuesday favorite in my house.

So that’s going to wrap this up with this special food vegan chorizo and veggie stew recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!