Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, quinoa dosa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Quinoa Dosa is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Quinoa Dosa is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook quinoa dosa using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Quinoa Dosa:

1. Take quinoa
2. Prepare oats
3. Make ready pigeon pea lentil
4. Prepare red lentil
5. Take split green gram
6. Prepare split black gram
7. Make ready fenugreek seeds
8. Get salt
9. Get green chilies
10. Take ginger
11. Prepare oil

Steps to make Quinoa Dosa:

1. Soak the quinoa, oats, fenugreek seeds and the lentils overnight. Wash well and drain. Grind along with green chilies, ginger, salt and required quantity of water into a smooth batter of pouring consistency. Set aside to ferment for 5-6 hours.
2. Heat the tawa & brush with some oil. Add a ladleful of the batter & spread it into a circle with the back of the ladle. Drizzle some oil around the edges and over it. Cook on one side before flipping it over to cook the other side.
3. Serve along with coconut chutney and sambar.

So that’s going to wrap it up with this exceptional food quinoa dosa recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!