Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, simple tempeh pedas (spicy tempeh). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Simple Tempeh Pedas (Spicy Tempeh) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Simple Tempeh Pedas (Spicy Tempeh) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook simple tempeh pedas (spicy tempeh) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simple Tempeh Pedas (Spicy Tempeh):

1. Take 1 as much (to taste) Tempeh
2. Get 3 ★Fresh chili peppers (red chili pepper)
3. Make ready 2 ★Shallots (or red onions)
4. Make ready 1 clove ★Garlic
5. Prepare 1 tsp ★Terasi (fermented shrimp paste)
6. Prepare 1 pinch ★Palm sugar (or any sugar of your choice)
7. Make ready 1 pinch ★High quality salt
8. Take 1 tbsp Kecap manis (Indonesian sweet soy sauce) (or honey and soy sauce)
9. Make ready 1 Soy bean oil (or your choice of oil)

Instructions to make Simple Tempeh Pedas (Spicy Tempeh):

1. Finely chop the tempeh.
2. Fry the tempeh in a frying pan (in 2-3 batches).
3. Grind up the ★ ingredients in a stone mortar to make the sambal.
4. If you finely chop the ★ ingredients and then add them in the order listed, it will be easiest.
5. Once you have a paste, leave 1 tablespoon oil in the frying pan from Step 2 and lightly stir-fry the sambal. Then, mix it with the tempeh and kecap manis.
6. It's ready! You can also top it with a citrus peel for a zesty flavour.

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