Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thinly sliced pork belly sauce cutlets. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Thinly Sliced Pork Belly Sauce Cutlets is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Thinly Sliced Pork Belly Sauce Cutlets is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have thinly sliced pork belly sauce cutlets using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thinly Sliced Pork Belly Sauce Cutlets:

1. Take pieces Folded Tonkatsu (pork cutlet)
2. Prepare Or tonkatsu
3. Get 〇 Soy sauce
4. Make ready 〇 Water
5. Make ready 〇 Sugar
6. Make ready 〇 Mirin

Instructions to make Thinly Sliced Pork Belly Sauce Cutlets:

1. Make the tonkatsu.
2. Put the 〇 ingredients into a frying pan and turn on the heat. When it boils, add the tonkatsu and coat both sides with the sauce. When coated, turn off the heat and enjoy.
3. If you put this on top of a bowl of warm rice, you can make "Sauced Tonkatsu Rice Bowl"～
4. It's got a strong flavor, so pack in your bento, too!

So that’s going to wrap this up for this special food thinly sliced pork belly sauce cutlets recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!