Simple Way to Prepare Speedy Baked Cheesy Palak Parcels

Baked Cheesy Palak Parcels
Baked Cheesy Palak Parcels

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked cheesy palak parcels. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked Cheesy Palak Parcels is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Baked Cheesy Palak Parcels is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook baked cheesy palak parcels using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Baked Cheesy Palak Parcels:
  1. Take Dough-
  2. Prepare Maida
  3. Make ready Butter
  4. Take Salt
  5. Prepare Water
  6. Make ready Stuffing-
  7. Take Spinach
  8. Prepare Olive oil or butter
  9. Get Crushed walnuts
  10. Prepare Rasinis chopped
  11. Prepare Green chllli crushed
  12. Prepare Onion small
  13. Prepare Green onions
  14. Make ready Garlic
  15. Get Mozarella cheese
  16. Get Cottage paneer
  17. Make ready Milk for brushing
  18. Take Black pepper
  19. Prepare Salt
Steps to make Baked Cheesy Palak Parcels:
  1. Preheat the oven 200ºC. - Add butter in maida and knead a soft dough.
  2. Shredded spinach and chop the onion. Chop the garlic clove as well and set aside.
  3. In a pan, on medium heat, heat the oil and saute the onion and garlic till they turn slightly golden-brown (about one minute).
  4. Add in the spinach into the pan. Cook till the water from the spinach evaporates.
  5. Add paneer,crushed walnut and rasinis Keep stirring the spinach so it doesn't burn. This should roughly take about 7 - 8 minutes.
  6. Once done, remove from heat and let it cool. - Add the cheese to this spinach mixture
  7. Make small balls and roll thin chapati. - Cut into rounds with the help of - cooking cutteror any round cover of box
  8. Place about 1½ tablespoons of the spinach-cheese mixture on one end of the sheet and keep folding it into Parcels till the end. Seal the end with olive oil or water.
  9. Lightly oil a baking tray. Brush milk on to each parcel and place on the tray. - Bake for about 15-20 minutes - or until they turn golden brown
  10. Serve with chutney

So that’s going to wrap this up with this exceptional food baked cheesy palak parcels recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!