Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, green veg casserole. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Green veg casserole is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Green veg casserole is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have green veg casserole using 25 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Green veg casserole:

1. Take For Rice boiling ingredients:-
2. Prepare 2 Cups basmati rice
3. Get Some whole spices (cloves, Cardamom,cinnamon,mace)
4. Prepare 1/2 lemon
5. Prepare 1/2 tsp oil
6. Prepare to taste Salt
7. Make ready 1/2 tsp fry water
8. Make ready For Casserole ingredients:-
9. Make ready 1 cup Boiled basmati rice
10. Prepare 200 gm boiled spinach paste
11. Prepare 2 tabsp oil
12. Take 1/4 teaspoon poppy seeds and Cumin seeds
13. Get 1 bowl finely chopped onion
14. Take 1 bowl grated onion
15. Get 1 bowl grated tomatoes
16. Prepare 1 bowl boiled Chopped potatoes
17. Make ready 1 chopped green chilli
18. Take 1 tbsp grated ginger garlic
19. Prepare 1/2 bowl finely chopped carrots
20. Prepare 1/2 bowl Sweetcorn
21. Take 1 tsp red chilli powder
22. Make ready 1 tsp Garam masala
23. Prepare As per taste Salt
24. Get 1/2 lemon
25. Take 1 bay leaf

Green Bean Casserole Goes Healthy and It Couldn't Taste Better. This Healthy Green Bean Casserole recipe is made from scratch with lightened-up ingredients, it's fresh and creamy and crispy, and it is full of the absolute best flavors. Vegetarian Casserole Vegetarian Main Dishes Veggie Dishes Veggie Recipes Vegetarian Recipes Cooking Recipes Healthy Recipes Rice. Vegan Green Bean Casserole features fresh green beans, a creamy mushroom sauce and plenty of crispy fried onions.

Instructions to make Green veg casserole:

1. Heat water in a bhagoni, add spices, salt and oil to it and wash rice and cook for 10 minutes on low gas.
2. Now our rice is ready to cook, now we will wash and boil spinach and prepare it's paste in the mixer grinder.
3. Now we will gather all the ingredients, then after heating the oil in the pan, add poppy seeds cumin Seeds, and bay leaf.
4. Now add chopped onion and grated garlic-ginger and fry for 2 minutes, then mix Chopped potatoes and Sweetcorn, and grated Onion and green chillies will mix and cook for 2 minutes.
5. Now mix spinach paste and grated tomatoes, then add all the spices and cook for 2 to 3 minutes. After cooking all the vegetables add boiled rice and mix well.
6. After making the casserole, mix lemon and chopped coriander leaves in it. Now turn off the gas. So our spicy and healthy green veg casseroles is ready.
7. Now take out the casserole in a plate and serve Chopped onion and tomatoes and eat it.

Vegetarian Casserole Vegetarian Main Dishes Veggie Dishes Veggie Recipes Vegetarian Recipes Cooking Recipes Healthy Recipes Rice. Vegan Green Bean Casserole features fresh green beans, a creamy mushroom sauce and plenty of crispy fried onions. It's easy to make and can be prepared ahead of time. These bok choy recipes turn the bright green veggie into your new favorite side dish or maybe even When a bowl of mixed greens sounds too boring to cope, try this bok choy salad. A lighter casserole packed with green veg including fennel, broad beans, peas and green beans, served in a creamy basil and parsley sauce.

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