Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, red beans & rice (louisiana style). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Red Beans & Rice (Louisiana Style) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Red Beans & Rice (Louisiana Style) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook red beans & rice (louisiana style) using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Red Beans & Rice (Louisiana Style):

1. Take “dry” red kidney beans (or small red beans)
2. Prepare vegetable stock
3. Take water
4. Prepare smoked ham hock (or hambone)
5. Take dried bay leaves
6. Make ready salt and pepper
7. Make ready dried thyme
8. Make ready cayenne pepper
9. Get dried sage
10. Take Cajun seasonings
11. Take olive oil
12. Get andouille sausage
13. Get medium onion, diced
14. Prepare green bell pepper, diced
15. Prepare celery, chopped fine
16. Take garlic, minced
17. Prepare cured ham, diced
18. Make ready debris gravy (beef/pork gravy)
19. Take fresh parsley, chopped
20. Prepare hot sauce & cider vinegar
21. Take “cooked” long grain white rice

Instructions to make Red Beans & Rice (Louisiana Style):

1. Day ahead: Soak beans overnight in a large pot of salted water. This hydrates the beans and reduces the overall cooking time the next day.
2. Drain the beans and then add the measured stock and water to the pot. Place the ham hock, bay leaves, and all the seasonings into the pot.
3. Bring this to a slight boil and then reduce the heat to medium-low. Cover (slightly ajar) and simmer for 2.5 hours. Stir occasionally.
4. [At the 2.5 hour mark …] - In a skillet, heat oil over medium heat and brown the andouille sausage for 3-4 minutes per side. Remove from pan and set aside to cool.
5. In the same pan, sauté onions, bell pepper, and celery in a little oil until soft, about 3-4 minutes. Add the garlic and heat this for another minute.
6. Transfer the vegetables to the simmering pot of beans. Slice the sausage (1/3 inch) and diced ham and add to the pot. Continue to simmer.
7. [At the 3.5 hour mark …] - Remove the ham hock, shred the meat, and add to the pot. Add the brown gravy and parsley with a dash of hot sauce and vinegar and stir. Heat this for 30 minutes.
8. Serve the bean-gravy (when the beans are tender) over steamed white rice, with a side of cornbread and enjoy.

So that is going to wrap this up for this exceptional food red beans & rice (louisiana style) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!