Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, instant kachi keri mango pickle no cooking. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Instant Kachi Keri Mango Pickle No Cooking is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Instant Kachi Keri Mango Pickle No Cooking is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook instant kachi keri mango pickle no cooking using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Instant Kachi Keri Mango Pickle No Cooking:

1. Get 1 medium size Fresh Raw Mango
2. Prepare 1/3 cup chopped jaggery
3. Make ready 1 tsp red chilli powder
4. Prepare 1 tsp coriandor powder
5. Get 1/2 tsp roasted cumin seeds
6. Prepare 1/2 tsp salt

Instructions to make Instant Kachi Keri Mango Pickle No Cooking:

1. Get all ingredients ready. Peel the mango. Cut it. And chopped in small cubes.
2. Take a mixing bowl add chopped mango, salt, red chilli powder
3. Along with coriander powder, roasted cumin seeds. Mix it well.
4. Now add chopped jaggery. Mix it well and keep a side for an hr.
5. After an hour jaggery will dissolve and pickle is ready to eat. It can stay for week in refrigerator. Serve with any thing it taste osm.

So that is going to wrap this up with this exceptional food instant kachi keri mango pickle no cooking recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!