Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cabbage with beef and potatoes. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Slow Cooker Beef and Cabbage with Potatoes and Carrots. There's no better way to celebrate St. Paddy than with a showstopping feast of beef, cabbage, carrots, and potatoes. To create the traditional flavor profile of corned beef and cabbage without the traditionally massive sodium.

Cabbage with Beef and Potatoes is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Cabbage with Beef and Potatoes is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cabbage with beef and potatoes using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Cabbage with Beef and Potatoes:

1. Get 1/2 pound Yukon gold potatoes
2. Take 1 pound ground sirloin
3. Take 1-1/4 pound savory cabbage
4. Prepare 14 ounces diced tomatoes
5. Take 2 teaspoon granulated onion powder
6. Get 1-1/2 teaspoon granulated garlic powder
7. Prepare 1 teaspoon ground black pepper
8. Make ready 2 teaspoon red wine vinegar
9. Prepare 2/3 cup red wine

I got suggestions from our youtube friends and followers to add cabbage after the sinabawang corned beef video was published. Since I value your thoughts, here is the recipe. I think that it is a good recipe and encourage you to try it as well. There is nothing fancy about this dish.

Instructions to make Cabbage with Beef and Potatoes:

1. Dice the potatoes, chop the cabbage, brown the beef, add seasonings and the tomatoes. Stir everything together.
2. Add red wine to the stirred up cabbage mixture. Simmer on low heat 30 minutes covered then stir in the red wine vinegar and adjust seasonings. Stir again cover let rest 15-20 minutes covered. Serve I hope you enjoy!!!!

I think that it is a good recipe and encourage you to try it as well. There is nothing fancy about this dish. In fact, it is very simple and. Feel free to replace some of the carrots with peeled and sliced parsnips, and rutabaga may be substituted for the turnips. See the tips and variations below for more.

So that is going to wrap it up with this exceptional food cabbage with beef and potatoes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!