Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cold pork shabu-shabu with koumi (flavor) sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cold Pork Shabu-Shabu with Koumi (flavor) sauce is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Cold Pork Shabu-Shabu with Koumi (flavor) sauce is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cold pork shabu-shabu with koumi (flavor) sauce using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cold Pork Shabu-Shabu with Koumi (flavor) sauce:

1. Prepare thinly sliced pork (rib or loin)
2. Get daikon radish
3. Prepare 【Koumi sauce】
4. Take Japanese leek or long onion (Naganegi)
5. Take chopped garlic
6. Prepare chopped ginger
7. Make ready soy sauce
8. Get vinegar
9. Get sugar
10. Prepare sesame oil
11. Prepare 【Garnish】
12. Take lettuce leaves
13. Make ready cherry tomatoes

Steps to make Cold Pork Shabu-Shabu with Koumi (flavor) sauce:

1. Cut the daikon radish into 5 cm across.
2. Peel the daikon
3. Place it lengthways and slice thinly.
4. Lay the slices on top of each other.
5. Cut into thin julienne strips.
6. Soak them in a bowl of icy cold water to add extra crispness.
7. Lightly cook the pork by moving around the boiling water. But be careful not to overcook it.
8. Soak the pork in icy cold water, then drain.
9. (To make the Koumi sauce) - Chop the Japanese leek, garlic and onion.
10. Place the sesame oil in a frying pan and stir fry chopped leek, garlic and ginger on medium heat.
11. In a small bowl, combine soy sauce, vinegar and sugar. Once the ingredients in the frying pan are well cooked, add mixed sauce and heat it.
12. Present all ingredients on a plate. Pour the koumi sauce when you eat.

So that is going to wrap this up with this special food cold pork shabu-shabu with koumi (flavor) sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!