Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, parmesan garlic butter potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Parmesan Garlic Butter Potatoes is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Parmesan Garlic Butter Potatoes is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have parmesan garlic butter potatoes using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Parmesan Garlic Butter Potatoes:

1. Get fruit & veggie aisle
2. Make ready 3 russet potatoes
3. Prepare 6 cloves garlic
4. Take dairy aisle
5. Take 1/2 cup butter
6. Make ready hams & cheeses aisle
7. Get 2 tablespoons parmesan cheese
8. Get herbs & seasonings aisle
9. Get 1 teaspoon oregano or rosemary
10. Prepare to taste himalayan salt

Steps to make Parmesan Garlic Butter Potatoes:

1. PREPARE: Get your things together (talking about the ingredients, not your life) and chop your garlic. Wash the potatoes. Peel them if you don't like the skin.
2. SOFTEN: Wrap the potatoes in moist paper towels and place them on a plate, end to end. Microwave for 3 minutes. Turn then to the other end and microwave them for another minute. If they're still hard when you pinch them, turn them upside down and microwave another minute. Keep rotating them until they're just slightly soft.
3. MELT: Heat up your pan on medium high heat. Spread that butter. Ooh yes, baby.
4. STIR FRY: Once the butter is melted, drop that garlic in there. Take a minute to waft that goodness.
5. CUT: By now your potatoes should be ready to cut. If they're on the hard side, go for smaller chunks. If on the soft side, bigger chunks is fine. People like different sizes, Martha.
6. COOK: Now drop those potatoes into the pan and turn them so they're coated in the garlic buttery goodness.
7. SPICE IT UP: Drop them herbs and spices in there.
8. GET CHEESY: After about 5 minutes, it's time for the cheese.
9. FINISH HIM: Cook until it reaches desired level of golden-ness. And finally, put it in your mouth, because we know you like that.

So that is going to wrap it up with this exceptional food parmesan garlic butter potatoes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!