Recipe of Award-winning Instant Pav / buns....no yeast, no egg

Instant Pav / buns….no yeast, no egg
Instant Pav / buns….no yeast, no egg

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, instant pav / buns….no yeast, no egg. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Instant Pav / buns….no yeast, no egg is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Instant Pav / buns….no yeast, no egg is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have instant pav / buns….no yeast, no egg using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Instant Pav / buns….no yeast, no egg:
  1. Get 2 cups (-4 tbsp) Maida :
  2. Make ready 4 tbsp Cornflour :
  3. Take 1 tsp Salt :
  4. Prepare 3 tsp Baking powder :
  5. Take 1 tsp Sugar :
  6. Make ready 1-1/2 tsp Oregano :
  7. Make ready 1 cup Milk :
  8. Make ready 4 tbsp Mayonnaise :
  9. Take 2 tbsp Cooking oil :
  10. Make ready For topping :
  11. Get 1/2 tsp Garlic :
  12. Prepare 4 tbsp Unsalted butter :
  13. Get 1/2 tsp Oregano :
Instructions to make Instant Pav / buns….no yeast, no egg:
  1. In a bowl take maida, cornflour, salt, baking powder, sugar and oregano. Mix well.
  2. Add milk, oil and mayonnaise. Mix well to a thick smooth batter without any lumps.
  3. Preheat oven at 180* C for 10 min. Grease silicon muffin tray.
  4. Pour batter in each molds. Fill each mold upto half. Do not fill too much.
  5. Mix garlic, butter and oregano in a micro safe bowl. Micro it for 20 sec till the butter is melted. Topping is ready.
  6. Pour this topping on top of each batter in the muffin mould before baking.
  7. Place tray in the middle rack of the oven. Bake for 20 min on 180* C.
  8. Take out the tray from oven and wait for 1-2 min. Then take out warm pavs from the muffin tray and place in serving plate.
  9. Serve hot with bhaji.

So that’s going to wrap it up for this special food instant pav / buns….no yeast, no egg recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!