Simple Way to Prepare Quick Keto Bacon Spinach Salad

Keto Bacon Spinach Salad
Keto Bacon Spinach Salad

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, keto bacon spinach salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Keto Bacon Spinach Salad is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Keto Bacon Spinach Salad is something that I’ve loved my entire life.

The traditional ingredients for spinach salad with warm bacon dressing is baby spinach, hard boiled egg, crispy bacon, red onion, and raw sliced mushrooms. The warm bacon dressing is made from the drippings leftover from cooking the bacon and poured over the spinach, causing slight wilting. Make It Your Own Add the spinach to the skillet and toss to coat evenly. Taste and adjust the seasoning with salt and pepper, if necessary.

To begin with this particular recipe, we have to prepare a few components. You can have keto bacon spinach salad using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Keto Bacon Spinach Salad:
  1. Make ready 50 g Spinach
  2. Get Cooked Bacon
  3. Prepare 1 T butter
  4. Make ready 1 T MCT or Coconut Oil
  5. Make ready Dash Pink Salt
  6. Take Dash Chili Flakes
  7. Get Any left over meat (optional)

Wilted bacon salad with a hot bacon dressing makes the perfect spinach salad you'll love to eat year-round. This version is made even better by removing the sugar and making the recipe low carb, paleo, and keto friendly too. In a large bowl, combine the spinach, mayonnaise, and remaining bacon fat. Season with salt and pepper to taste.

Steps to make Keto Bacon Spinach Salad:
  1. Wash the spinach. Lightly steam in the Microwave a few seconds.
  2. Add your protein. Add the butter while it's still hot.
  3. Add your oil, salt and chili. Mix well.
  4. Enjoy.

In a large bowl, combine the spinach, mayonnaise, and remaining bacon fat. Season with salt and pepper to taste. Add the bacon, red onion, and sliced eggs into the salad and toss together. Crumble the bacon and set aside. Transfer the fat to a small saucepan set over low heat and whisk in the red wine vinegar, sugar and Dijon mustard.

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