Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, easy no-bake cheesecake with caramel sauce #myfavouriterecipe. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy No-Bake Cheesecake with Caramel Sauce #myfavouriterecipe is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Easy No-Bake Cheesecake with Caramel Sauce #myfavouriterecipe is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy no-bake cheesecake with caramel sauce #myfavouriterecipe using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy No-Bake Cheesecake with Caramel Sauce

#myfavouriterecipe:

1. Prepare Crust
2. Prepare 400 g digestives biscuits
3. Prepare 100 g melted butter/margarine
4. Take Cheesecake
5. Make ready 800 g cream cheese
6. Prepare 1 cup powdered sugar
7. Prepare 1 tspn vanilla essence
8. Get Caramel sauce
9. Get 1 cup sugar
10. Get 50 g butter/margarine
11. Get 100 ml whipping cream

Instructions to make Easy No-Bake Cheesecake with Caramel Sauce

#myfavouriterecipe:

1. Prepare the crust. Melt the butter. Pound the biscuits to form a sandy texture.
2. Biscuits should be sand-like. Pour into baking dish, press gently. Set aside in fridge for 30 minutes.
3. Beat the cream cheese with powdered sugar until very smooth and creamy. Add vanilla essence and mix well.
4. Pour the cheese mix on the cookie crust and let cool in fridge for 2 hours.
5. Meanwhile, prepare the caramel sauce.
6. Melt the sugar on medium heat until it turns brown (be careful not to burn the sugar! Or else the caramel will turn out bitter)
7. When sugar has browned and melted, add margarine/butter. Slowly stir as it tends to bubble vigorously.
8. Add whipping cream slowly and stir until caramel thickens a bit. Off fire, let cool before pouring on the cheesecake.

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