Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetarian chili. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegetarian Chili is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vegetarian Chili is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have vegetarian chili using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Chili:

1. Prepare 1 tbsp Vegetable oil
2. Take 200 ml Onions (finely chopped)
3. Take 150 ml Carrot (finely chopped)
4. Take 3 clove Garlic (finely chopped)
5. Take 200 ml Green bell peppers (finely chopped)
6. Make ready 200 ml Red bell peppers (finely chopped)
7. Make ready 150 ml Celery (finely chopped)
8. Make ready 200 ml Mushrooms (finely chopped)
9. Take 1 can Canned tomatoes
10. Get 1 can Canned kidney beans
11. Make ready 200 ml Corn (fresh, frozen, or canned)
12. Get 1 tbsp Chili powder
13. Take 1 tbsp Ground cumin
14. Prepare 1 and 1/2 teaspoon Dried oregano
15. Get 1 and 1/2 teaspoons Dried basil leaves
16. Prepare 1 tsp Sugar
17. Make ready 1 Salt and pepper
18. Get 1 tbsp Katakuriko or cornstarch

Instructions to make Vegetarian Chili:

1. Chop all the vegetables into corn-sized pieces. Finely chop the garlic.
2. Take the tomatoes out of the can and chop them finely. (You will use the juice as well so reserve it.)
3. In a large skillet, heat some vegetable oil and sauté the onion, carrot, and garlic.
4. Add the green pepper, red pepper, celery, and chili powder and continue sautéing until the vegetables are tender.
5. Add the mushrooms and sauté another 5-6 minutes.
6. Add the canned tomatoes, kidney beans (liquid also), corn, cumin, oregano, basil, and sugar.
7. Bring to a boil, then reduce heat to low and simmer for 30 minutes. Season with salt and pepper to taste.
8. In a small bowl, dissolve the katakuriko in an equal amount of water. Turn off the heat, add the katakuriko slurry, and mix it quickly. Turn the heat back on and cook until thickened.
9. Pour the chili over the steamed rice, sprinkle it with cheese and a hint of hot sauce. It's so delicious topped with a soft-set sunny-side-up egg .

So that is going to wrap this up for this special food vegetarian chili recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!