Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, zucchini crisps / fat bombs / keto cheese chips. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Zucchini Crisps / Fat Bombs / Keto Cheese Chips is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Zucchini Crisps / Fat Bombs / Keto Cheese Chips is something that I have loved my whole life. They’re fine and they look fantastic.

Zucchini Crisps / Fat Bombs / Keto Cheese Chips instructions. Slice zucchini into thin round chips. Pat down with a paper towel or tea towel and remove the excess moisture. In a non stick pan lay pieces of zuccini in rows- each with a bit of butter on top and bottom,.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have zucchini crisps / fat bombs / keto cheese chips using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Zucchini Crisps / Fat Bombs / Keto Cheese Chips:

1. Make ready 1 large (diameter) Zucchini
2. Take Cream Cheese
3. Make ready Cheddar
4. Make ready Parmesan
5. Prepare Butter
6. Get Pink Salt or Sea salt
7. Prepare Pepper (optional)

In a non stick pan lay pieces of zuccini in rows- each with a bit of butter on top and bottom,. Add cream cheese and cheddar (i used colby jack) in the center, then. These Keto Cheese Chips are super easy to make and An Easy Keto Cheese Chips Recipe that makes a delicious low-carb snack for paleo and cluten free dieters. These Keto cheese chips are a great source of calcium, sodium, fat and protein.

Instructions to make Zucchini Crisps / Fat Bombs / Keto Cheese Chips:

1. Slice zucchini into thin round chips. Pat down with a paper towel or tea towel and remove the excess moisture.
2. In a non stick pan lay pieces of zuccini in rows- each with a bit of butter on top and bottom,
3. Add cream cheese and cheddar (i used colby jack) in the center, then sprinkle parmesan cheese all over. Lightly salt and add pepper if you want.
4. Heat mini oven to 220 degrees. Cook for 30 minutes or until golden.
5. I kept an eye on it and turned down the temperature when it was starting to get some color.
6. For crispier chips you can opt to remove the butter. I added butter to make it fat bombs. 😊
7. Consume right away, as storing it loses the crisp.

These Keto Cheese Chips are super easy to make and An Easy Keto Cheese Chips Recipe that makes a delicious low-carb snack for paleo and cluten free dieters. These Keto cheese chips are a great source of calcium, sodium, fat and protein. Spread the zucchini slices in a single layer on a baking tray lined with baking paper. Sprinkle with salt and spray with cooking oil. See Disclosure Baked parmesan zucchini chips are one of my favorite healthy keto-friendly snacks.

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