Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, churro sticks. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Churro Sticks is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Churro Sticks is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have churro sticks using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Churro Sticks:

1. Get 1 puff pastry sheet
2. Get 1 cup granulated suger
3. Make ready 4 tsp cinnamon
4. Prepare 1/2 cup unsalted butter
5. Take 3.5 ounces dark chocolate, chopped
6. Prepare 1/2 cup heavy cream

Steps to make Churro Sticks:

1. Preheat oven to 450 F and line cookie sheet with parchment paper (or spray with cooking spray)
2. Unfold the puff pastry and cut it in half (lengthwise), then cut into strips (less than 1 inch wide)
3. Gently transfer the strips onto baking sheets and bake 8 to 10 minutes(until golden brown)
4. While the churros are baking melt the butter and set aside.
5. Combine cinnamon and sugar and set aside.
6. While they are still warm, roll baked churro sticks into melted butter (don't soak them, just coat all the sides) then roll in the cinnamon sugar mixture. Roll and dip one stick at the time.
7. To make the sauce pour the hot cream over chopped chocolate, let it sit for one minute, then stir until smooth. (The sauce will thicken as it cools, make it right before you're ready to serve it)

So that’s going to wrap it up with this exceptional food churro sticks recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!