Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, japanese udon!. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Japanese Udon! is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Japanese Udon! is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have japanese udon! using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Udon!:

1. Prepare Udon noodles
2. Make ready Frozen veggies (Asian medley is what I used)
3. Make ready Miso paste

Steps to make Japanese Udon!:

1. Add Udon noodles to water. Come to a boil until noodles soften. Read directions on the package!
2. Add frozen veggies to water. DO NOT BOIL! Steam as the veggies as best as can!
3. For the miso paste: add a good portion of miso past into a good sized bowl. Add hot water to the paste and stir until all the paste is dissolved!
4. Add all ingredients together and bam! Your food is ready to eat! Also be warned! Read all packages! Some miso paste already comes with added salt! Mine came out a bit on the salty side because my paste already came with salt added 😅

So that is going to wrap it up with this special food japanese udon! recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!