Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy baked potato soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Creamy Baked Potato Soup is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Creamy Baked Potato Soup is something that I have loved my whole life.

One of my go-to soup recipes and a reader favorite! It's such a creamy and comforting soup. Just be sure not to leave off the cheddar and bacon (or ham), they add lots of flavor! Gradually stir in milk, whisking constantly until thickened.

To get started with this recipe, we must first prepare a few components. You can cook creamy baked potato soup using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Baked Potato Soup:

1. Prepare Potatos
2. Make ready Bacon
3. Prepare Thin scallions
4. Prepare Green Bell Pepper
5. Make ready as needed Chicken Broth
6. Take as needed Shredded Cheddar Cheese
7. Make ready Butter
8. Prepare Cream Cheese
9. Take Milk
10. Prepare Flour
11. Prepare Salt
12. Take Cracked Pepper
13. Take Garlic Powder or Minced Garlic

Creamy Potato Soup - AMAZING simple comfort food made without cream-of-anything soups. Carrots, onions, potatoes, celery, bacon, butter, flour, milk. Baked potato soup was one of my favs in my pre-veggie days. This Instant Pot Potato Soup Is Easy, Creamy, and Loaded with Bacon.

Instructions to make Creamy Baked Potato Soup:

1. Fry bacon in pan and cut potatoes into chunks.
2. Put potatoes into pot and fill pot to right above potatoes with chicken broth. Bring to boil, then simmer.
3. Chop green onions and dice bell pepper. Leave two of the green onion tubes fresh.
4. When bacon is fried remove and set aside. Now begin to sauté the onions and the bell pepper in the bacon grease. (Add vegetable oil if needed)
5. Add the butter, cream cheese, salt, black pepper, and garlic powder to the potatoes.
6. When veggies are sautéd, add to the potatoes along with the crumbled bacon.
7. Add milk and cheese and return to boil.
8. Once boiling begin to add flour until soup reaches desired consistency. Reduce to simmer.
9. You can serve in bowls and use the fresh scallion tubes you set aside on top of the servings along with more shredded cheese.
10. Enjoy!

Baked potato soup was one of my favs in my pre-veggie days. This Instant Pot Potato Soup Is Easy, Creamy, and Loaded with Bacon. This version gets an irresistible thick and creamy texture from a combination of milk and cream cheese, and cooking the vegetables in rendered bacon fat gives the whole thing a subtle, smoky aroma. Loaded Baked Potato Soup is my definition of pure comfort food. All you need is a warm bowl of it, some crusty bread and a comfy blanket.

So that’s going to wrap this up for this exceptional food creamy baked potato soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!