Step-by-Step Guide to Prepare Any-night-of-the-week Smokey Vegetarian Chilli

Smokey Vegetarian Chilli
Smokey Vegetarian Chilli

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, smokey vegetarian chilli. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Smokey Vegetarian Chilli is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Smokey Vegetarian Chilli is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook smokey vegetarian chilli using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Smokey Vegetarian Chilli:
  1. Prepare 3 sweet potatoes, diced (skin on)
  2. Get 1 tsp hot chilli powder
  3. Make ready 1 tbsp olive oil
  4. Make ready –
  5. Take Chilli
  6. Get 1 tbsp olive oil
  7. Prepare 1 onion, diced
  8. Take 3 large garlic cloves
  9. Take 2 tsp cumin
  10. Get 2 tsp oregano
  11. Take 1/2 tsp chilli powder
  12. Get 1 1/2 tsp smoked paprika
  13. Get 1 red pepper, diced
  14. Make ready 1 green pepper, diced
  15. Make ready 1 large green chilli, sliced
  16. Take 800 g tinned tomatoes
  17. Prepare 400 g tinned green lentils
  18. Get 400 g tinned black eyed beans
  19. Get Coriander to garnish
Instructions to make Smokey Vegetarian Chilli:
  1. Preheat the oven to 190°C.
  2. In a mixing bowl, combine the diced sweet potatoes, chilli powder and olive oil and mix with your hands to coat the potato cubes. Bake the potatoes in the oven for 30 minutes, shaking the tray occasionally.
  3. While the potatoes are cooking, gently sweat the onion and garlic in the olive oil, in a large soup pan. After 5 minutes, add the spices and herbs into the pan and mix well with the onions. Allow the spices to cook out for another couple of minutes, stirring regularly.
  4. Add the rest of the ingredients into the pan. Stir well then simmer gently, covered, for 25-30 minutes.
  5. Serve the chilli topped with the roasted sweet potatoes and fresh coriander.

So that is going to wrap this up for this special food smokey vegetarian chilli recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!