Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, quinoa pongal (south indian special). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Quinoa pongal (south Indian special) is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Quinoa pongal (south Indian special) is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook quinoa pongal (south indian special) using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Quinoa pongal (south Indian special):

1. Take Quinoa
2. Get Moongdal
3. Make ready Salt
4. Make ready Ghee -
5. Take Cumin seeds -
6. Take Green chilli -
7. Take Black Peppers-
8. Prepare Curry leaves -
9. Prepare Hing

Instructions to make Quinoa pongal (south Indian special):

1. Take a bow and add 1 cup quinoa, 1/4 cup Moongdal dal pour water and soak for 10 minutes
2. Then wash the quinoa and moongdal well.
3. Take a pressure cooker and add quinoa,moongdal along with 3 cups of water and required salt.
4. Cook for 3 whistles.
5. Take a kadai heat some ghee, for seasoning add cumin seeds, pepper, green Chilli, curry leaves, hing.
6. Pour the seasoning to pongal mixture Mix well.
7. Hot fiber Rich quinoa is ready to serve with sambar.

So that is going to wrap this up for this special food quinoa pongal (south indian special) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!