Easiest Way to Prepare Homemade Baked Mac & Cheese with Butternut Squash

Baked Mac & Cheese with Butternut Squash
Baked Mac & Cheese with Butternut Squash

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, baked mac & cheese with butternut squash. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Baked Mac & Cheese with Butternut Squash is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Baked Mac & Cheese with Butternut Squash is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked mac & cheese with butternut squash using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Baked Mac & Cheese with Butternut Squash:
  1. Take GF pasta
  2. Prepare Roasted Butternut Squash pureed
  3. Make ready White Rice Flour
  4. Get Poblano Pepper chopped
  5. Prepare Garlic minced
  6. Take Butter Milk
  7. Make ready Ground Mustard Powder
  8. Take Chopped Dehydrated Onion
  9. Get No-Salt Organic Seasoning (Costco brand)
  10. Take Adobe Seasoning
  11. Get Shredded Cheddar Cheese
  12. Prepare Grated Parmesan Cheese
Instructions to make Baked Mac & Cheese with Butternut Squash:
  1. Preheat oven to 350°
  2. In large pan heat 2 tbsp oil and soften the poblano and garlic.
  3. Whisk in the flour along with the spices. Cook until the raw taste from the flour is gone, about 15 minutes whisking periodically.
  4. Slowly whisk in the butter milk and allow to thicken slightly.
  5. Once the mixture is thick enough to coat the back of a spoon start whisking in the squash and 3.5 cups of the cheddar cheese.
  6. After the cheese and squash are incorporated stir in cooked pasta.
  7. Pour the mixture into a greased baking dish cover with foil and bake for 20 minutes.
  8. After 20 minutes remove then top with remaining cheddar and parmesan. Bake uncovered for about 8 minutes, just enough to set and lightly brown the top.
  9. Allow to cool and dig in!

So that is going to wrap this up for this exceptional food baked mac & cheese with butternut squash recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!