Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, quinoa pulao with south indian twist. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Quinoa pulao with South Indian twist is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Quinoa pulao with South Indian twist is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have quinoa pulao with south indian twist using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Quinoa pulao with South Indian twist:
- Take Quinoa
- Prepare Rai
- Make ready Curry Patta
- Get Onion chopped
- Prepare Tomato chopped
- Take Green chilli chopped
- Get Red chilli powder
- Get Haldi powder
- Take Sambar Powder
- Take Garam Masala
- Get Salt
- Get Water
- Get Coriander leaves for garnish
Steps to make Quinoa pulao with South Indian twist:
- First washed quinoa and soaked for few minutes.
- Take a pan add oil.
- Crackle rai and curry patta.
- Saute onions.
- Add green chilli and red chilli powder, haldi powder.
- Now add tomato and fry well.
- Add sambhar powder and cook for a minute.
- Mix water and salt.
- In the last add quinoa and cook for 2 minutes, after 2 minutes cover it with lid.
- Cook for 5 minutes and off the flame.
- Now add Garam Masala and coriander leaves.
- Serve hot with curd,salad, Achar or which you like.
So that is going to wrap it up with this exceptional food quinoa pulao with south indian twist recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
