Steps to Make Award-winning Keto Peanut Butter Bread

Keto Peanut Butter Bread
Keto Peanut Butter Bread

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, keto peanut butter bread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

This peanut butter bread is a worthy competitor to other keto diet-approved breads that typically use almond flour. Because it uses everyday ingredients, this recipe also costs a lot less to make. Step aside Almond flour bread, peanut butter has come to town. Some people don't like the taste of almond bread, some people find almonds too expensive and so on and so forth.

Keto Peanut Butter Bread is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Keto Peanut Butter Bread is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook keto peanut butter bread using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Keto Peanut Butter Bread:
  1. Prepare 1 cup Peanut Flour
  2. Get 8 large egg yolks or 4 eggs
  3. Prepare 12 oz cream cheese
  4. Take 1 TBSP vanilla
  5. Prepare 8 TBSP Kerrygold Butter
  6. Take 2 tsp baking powder
  7. Take 2-4 TBSP Brown Sugar Truvia depending on taste
  8. Take 1/4 tsp salt

Once the batter is smooth, add the coconut flour mixture and blend until fully incorporated. This deliciously sweet Keto peanut butter bread makes for a great alternative low carb loaf. Somewhere between bread and a cake, this Keto loaf has a mild peanut taste, perfect complemented by sweet or savory toppings. This low carb loaf is perfect sliced warm for breakfast or for lunchtime sandwiches with your favorite Keto fillings.

Steps to make Keto Peanut Butter Bread:
  1. Mix melted or softened cheese and butter.
  2. Add yolks/eggs, vanilla and sugar. *Depending on regular or sweet bread. Mix.
  3. Next add baking powder, salt and flour. Mix, it should make a thicker type batter.
  4. Using a greased loaf pan. Bake at 350° for 20-25 minutes. I personally spray melted butter on top and eat it warm. I have also eaten it with Strawberry cream cheese spread. (Almost pb&j😉) My kiddos like their "cake" with chocolate chips.
    • I have been asked if you could use PB2 or PBFit in place of the flour. I have never made mine this way but it works. Keep in mind though that those already have sugar added!!

Somewhere between bread and a cake, this Keto loaf has a mild peanut taste, perfect complemented by sweet or savory toppings. This low carb loaf is perfect sliced warm for breakfast or for lunchtime sandwiches with your favorite Keto fillings. A keto peanut butter bread is a simple sweet bread recipe made with peanut butter, keto flours and eggs. It has a soft fluffy bread texture delicious for breakfast toast with sugar free strawberry jam or on its own. Keto Microwave Peanut Butter Bread This keto and low carb bread is super easy to make.

So that’s going to wrap this up with this exceptional food keto peanut butter bread recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!