Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pork with green chili pepper in soy sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pork With Green Chili Pepper In Soy Sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Pork With Green Chili Pepper In Soy Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pork with green chili pepper in soy sauce using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork With Green Chili Pepper In Soy Sauce:

1. Take pork
2. Make ready green Chili pepper
3. Prepare ginger pounded
4. Make ready garlic clove pounded
5. Get small shallot
6. Take light soy sauce
7. Get dark soy sauce
8. Prepare sugar

Instructions to make Pork With Green Chili Pepper In Soy Sauce:

1. Pound the ginger and shallot and garlic then set aside
2. With oil pan fry the pork stirp which season with salt and pepper for about 7 to 8 minutes then remove excess oil, reserve about 2 tbsp of oil then pan fry the pounded ginger, shallot and garlic
3. Stir fry in Low heat for about 1 to 2 minutes and do not burn it
4. Add in the soy sauce mixture with the green Chili pepper then stir fry it till all are fully coated and sauce almost evaporated then off heat and serve
5. I enjoy my lunch with a bowl of steamed white rice

So that’s going to wrap it up for this special food pork with green chili pepper in soy sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!