Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, anchovy and celery pasta. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Anchovy and Celery Pasta is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Anchovy and Celery Pasta is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have anchovy and celery pasta using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Anchovy and Celery Pasta:

1. Make ready 200 grams Spaghetti
2. Get 1 or 2 stalks Celery
3. Take 1 clove Garlic
4. Get 2 pieces Red chili pepper
5. Get 4 Anchovy (filet)
6. Prepare 2 tbsp Olive oil
7. Prepare 1 Salt
8. Get 1 to garnish Finely chopped parsley
9. Take 4 Black olive (if you like)

Instructions to make Anchovy and Celery Pasta:

1. Boil water in a pan, add salt, then add pasta. Slice celery diagonally as thin as possible.
2. Remove the core of the garlic and slice thinly. Remove seeds from chili pepper and cut into thin rounds.
3. Heat olive oil and garlic in the pan, and fry until nicely browned.
4. Add chili pepper and anchovies into Step 3, and break them up as you fry them. Add celery and fry briefly.
5. Add cooked pasta into Step 4 and stir fry. Taste, and if it needs more salt add hot water from the pasta pan.
6. Transfer to serving plates and enjoy!

So that’s going to wrap this up with this special food anchovy and celery pasta recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!