Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy black bean chilli mee suah. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spicy black bean chilli mee suah is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Spicy black bean chilli mee suah is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy black bean chilli mee suah using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy black bean chilli mee suah:

1. Take Main
2. Get 55 grams mee suah (flour vermicelli)
3. Get 1 1/2 tsp black bean chilli sauce (Lao Gan Ma brand)
4. Take Other
5. Take 700 ml water

Steps to make Spicy black bean chilli mee suah:

1. Boil the water in a small pot. When water starts boiling, cook the mee suah al dente for not more than 2 minutes.
2. Add black bean chilli sauce in a big bowl. Add in the cooked mee suah. Pour in about half of the water. Give a quick stir with chopsticks.
3. Ready to serve immediately.

So that is going to wrap this up with this exceptional food spicy black bean chilli mee suah recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!