Step-by-Step Guide to Make Homemade Quick Penne Pasta

Quick Penne Pasta
Quick Penne Pasta

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, quick penne pasta. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Quick Penne Pasta is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Quick Penne Pasta is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have quick penne pasta using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Quick Penne Pasta:
  1. Prepare Penne pasta
  2. Make ready chicken fillet chopped
  3. Get chopped chilli's
  4. Prepare carrots previously cooked
  5. Take spinach previously cooked
  6. Get onion finely chopped
  7. Take olive oil
  8. Prepare crushed garlic
  9. Get ground coriander
  10. Take cumin
  11. Get paprika
  12. Take chicken
  13. Take bbq
  14. Get For sauce
  15. Make ready margarine
  16. Take of flour
  17. Get milk
  18. Get Left over Nandos sauce
Instructions to make Quick Penne Pasta:
  1. Pour water in a pot and add oil to boil penne
  2. Then on the other side pour oil and fry onion, chillies and garlic
  3. Then after chopping the chicken
  4. Add it it the mixture of onion that is fried
  5. Add the spices to the chicken and add spinach and carrots
  6. Then cook your white sauce melt the margarine, add flour and milk and that left over Nandos mixes well
  7. Then add pasta penne to the chicken mixture and the sauce
  8. The quick pasta penne is done we enjoying me and my cousin

So that is going to wrap it up for this special food quick penne pasta recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!