Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried potatoes. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Fried Potatoes is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Fried Potatoes is something that I’ve loved my entire life.

Fried potatoes are a dish - or component of other dishes, such as Bauernfrühstück - essentially consisting of potatoes which have been fried, or deep-fried, in hot cooking oil, often with the addition of salt and/or other seasonings. They are often served as a side dish. Home fried potatoes are one of my favorite things to eat for breakfast. I was first introduced to them many years ago as a kid when my father would make them every early Saturday afternoon for brunch.

To begin with this particular recipe, we have to prepare a few components. You can have fried potatoes using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Potatoes:

1. Take 2-3 slices bacon
2. Make ready 4 russet potatoes, diced
3. Make ready Onion, chopped
4. Make ready 1/4 bell pepper
5. Get Garlic powder
6. Take Salt
7. Take Black pepper

Fried potato is great side for any. A lot of pan fried potatoes (or crispy breakfast taters) take wayyy longer than they should. You're first asked to boil the potatoes then chop and fry them. We can hardly think of anything more annoying.

Steps to make Fried Potatoes:

1. Fry bacon until enough grease accumulates
2. Place diced potatoes in bacon grease, cook on medium heat.
3. Fry for about 5 min, then add onion and bell pepper.
4. Season with garlic powder, salt and pepper to taste
5. Continue stirring and cooking until potatoes are soft and crispy.

You're first asked to boil the potatoes then chop and fry them. We can hardly think of anything more annoying. How to Pan-Fry Potatoes Using Raw Potatoes. Any kind of potato will work using this method for cooking fried potatoes. If you use potatoes with thicker skin, such as russets, you may want to peel.

So that’s going to wrap this up for this special food fried potatoes recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!