Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, tarte tatin red onion, fennel and chilli. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Tarte Tatin Red onion, Fennel and Chilli is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Tarte Tatin Red onion, Fennel and Chilli is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have tarte tatin red onion, fennel and chilli using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tarte Tatin Red onion, Fennel and Chilli:

1. Take 250 grams ready made puff pastry
2. Get 2 red onions
3. Get 3 fennel bulbs
4. Make ready 1 red chilli
5. Make ready 100 ml olive oil
6. Make ready 1 tbsp balsamic vinegar
7. Make ready 1 tsp crushed coriander seeds
8. Take 60 grams caster sugar
9. Make ready 2 tsp fresh thyme leaves
10. Get 50 grams grated parmesan

Steps to make Tarte Tatin Red onion, Fennel and Chilli:

1. Roll the pastry big enough to cover frying pan. place pastry in fridge to rest.
2. Preheat oven to gas 6. Peel the onions and slice into thick rounds. Remove the outer sections of the fennel and cut each bulb into 6 pieces, removing the woody core.
3. Take the stalk off the chilli but leave whole. Cut a slit down its length to release flavour.
4. Put all vegetables into a roasting tin, with the onions flat on bottom of the tin. Pour over the olive oil and balsamic vinegar and add the crushed coriander seeds salt and pepper.
5. Roast in oven for 15-20 minutes, turning occasionally but being careful not to break the onions.
6. In the frying pan mix the sugar with 3 tablespoons of water. Quickly bring to the boil and cook, keep moving the pan until golden brown. Do not stir.
7. Arrange the vegetables in a decorative pattern in the frying pan and press down tight. Sprinkle with the thyme and parmesan.
8. Cover with the puff pastry and tuck edges in between the veg and side of the pan. Prick the pastry with a fork and bake for 25-30 minutes, or until pastry is golden. Leave to cool for at least 5 minutes before turning out.
9. Slice and serve with a salad.

So that is going to wrap this up with this exceptional food tarte tatin red onion, fennel and chilli recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!