Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pork, greens, atsuage in oyster sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pork, Greens, Atsuage in Oyster Sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Pork, Greens, Atsuage in Oyster Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook pork, greens, atsuage in oyster sauce using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork, Greens, Atsuage in Oyster Sauce:

1. Prepare Pork (offcuts)
2. Take Green vegetables (komatsuna, bok choy etc…)
3. Take Atsuage
4. Prepare Ginger
5. Get ◎ Sake
6. Prepare ◎ Soy sauce
7. Prepare Katakuriko
8. Prepare Sesame oil
9. Make ready ☆ Chicken stock granules
10. Take ☆ Sake
11. Get ☆ Oyster sauce
12. Take ☆ Soy sauce

Instructions to make Pork, Greens, Atsuage in Oyster Sauce:

1. Cut the pork into easy to eat pieces. Season it with ◎ before cooking (I do this in a shallow container). Meanwhile, prepare the rest of the ingredients (read Step 2). Combine the ☆ ingredients together.
2. Remove excess oil from atsuage and cut into bite-sized pieces. Rinse the komatsuna (or any other green vegetables) and cut into easy to eat pieces. Julienne the ginger. Coat the pork from Step1 with katakuriko.
3. Heat some sesame oil and sauté the ginger until fragrant. Add the pork and stir-fry it.
4. Once the color of the pork starts to change, add the atsuage and the stems from the komatsuna and stir-fry more.
5. Add the leaves of komatsuna and cook it briefly. Add the ☆ ingredients, coat the ingredients with it, and it's done.

So that’s going to wrap this up with this special food pork, greens, atsuage in oyster sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!