
Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, avocado and tuna melt bites (keto). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cube avocado and add to tuna. Add parmesan until you can form into a Patty. Heat coconut oil in a pan on medium heat. Once hot, add patties and fry until browned on all sides.
Avocado and Tuna Melt Bites (Keto) is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Avocado and Tuna Melt Bites (Keto) is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook avocado and tuna melt bites (keto) using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Avocado and Tuna Melt Bites (Keto):
- Get 10 ounces canned tuna, drained ¼ cup mayonnaise
- Make ready 1 medium avocado, cubed ¼ cup Parmesan cheese
- Prepare 1/3 cup almond flour ½ tsp. garlic powder
- Take 1/4 tsp. onion powder Salt and pepper to taste
- Take 1/2 cup coconut oil
I don't know about you, but I was raised eating classic tuna melts. Add avocado into the tuna mixture and fold together, trying to not mash the avocado into the mixture. Form the tuna mixture into balls and roll into almond flour, covering completely. Heat coconut oil in a pan over medium heat.
Steps to make Avocado and Tuna Melt Bites (Keto):
- Add tuna and all ingredients (except avocado and coconut oil) into a bowl and mix. - - Cube avocado and add to tuna. Add parmesan until you can form into a Patty. - - Heat coconut oil in a pan on medium heat. Once hot, add patties and fry until browned on all sides.
- Add tomatoes or jalapenos for garnishment and snack.
Form the tuna mixture into balls and roll into almond flour, covering completely. Heat coconut oil in a pan over medium heat. Once hot, add tuna balls and fry until crisp on all sides. Remove from the pan and serve. Heat coconut oil in a pan over medium heat.
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