How to Make Any-night-of-the-week Vickys Autumn Harvest Rice, GF DF EF SF NF

Vickys Autumn Harvest Rice, GF DF EF SF NF
Vickys Autumn Harvest Rice, GF DF EF SF NF

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vickys autumn harvest rice, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Autumn Harvest Rice, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Vickys Autumn Harvest Rice, GF DF EF SF NF is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vickys autumn harvest rice, gf df ef sf nf using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Autumn Harvest Rice, GF DF EF SF NF:
  1. Prepare cooked brown rice, hot (around 110g / scant half cup raw)
  2. Prepare pumpkin puree, canned is fine
  3. Get maple syrup
  4. Take apple cider vinegar
  5. Take ground cinnamon
  6. Make ready black pepper
  7. Take /1 small unpeeled diced apple
  8. Get / 1 medium red onion, diced
  9. Make ready walnuts (optional), chopped
  10. Take raisins
  11. Make ready olive oil
  12. Make ready chopped parsley
  13. Take salt
Steps to make Vickys Autumn Harvest Rice, GF DF EF SF NF:
  1. If cooking raw rice especially for this, cook it per package instructions
  2. Combine the pumpkin, syrup, vinegar, ground cinnamon and black pepper in a bowl and stir well. This mixture doesn't need cooking
  3. Mix in the hot brown rice then add the apple, onion, raisins, walnuts, parsley and oil to the rice mixture and mix through evenly
  4. Season with salt to taste and serve warm
  5. To freeze, follow direction 1 and place the mixture in a freezer bag. Put the cooked rice in a seperate bag. In a 3rd bag place the remaining ingredients and place all 3 bags in 1 larger bag to keep them together
  6. Defrost all bags to serve. Warm the rice through. Let the pumpkin mixture and the apple/onion mixture both get to room temperature. Mix everything together. Serve warm
  7. This is great as both a main dish and as a side

So that’s going to wrap it up with this exceptional food vickys autumn harvest rice, gf df ef sf nf recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!