Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, shitake chilli paste / nam prik hed. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Shitake Chilli Paste / Nam Prik Hed is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Shitake Chilli Paste / Nam Prik Hed is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have shitake chilli paste / nam prik hed using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shitake Chilli Paste / Nam Prik Hed:

1. Get 150 grams sitake mushroom ,fresh
2. Prepare 24 thai bird eyes chilli ,or less,or any hot chilli ,how hot as your desire
3. Take 4 clove garlic
4. Get 4 shallots
5. Prepare 1 stalk of lemongrass,finely chopped
6. Prepare 2/3 tsp lime juice
7. Prepare 1 bunch coriander
8. Make ready 1/2 tbsp fish sauce ,or soy sauce for vegetarian option
9. Take 1 salt to taste
10. Prepare 1 as need fresh or boil vegetables to dip such as cucumber,carrot ,cauliflower,beans etc.

Steps to make Shitake Chilli Paste / Nam Prik Hed:

1. Clean fresh mushroom ,let it dry
2. Slice mushroom and other ingredients
3. Roast on the pan on low heat until all cook,you will know it cook by the color will be darker
4. By pestel and mortar ,pound it well
5. Add chopped coriander ,fishsauce or soy sauce,and lime juice
6. Transfer to cucumber boat or dip bowl ,serve with favorite fresh or boil vegetables ,or optional tradition thai we serve with rice,fried pork or chicken ,spicy sausage boil eggs :)

So that is going to wrap this up for this special food shitake chilli paste / nam prik hed recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!