Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, instant dahi vada / no soaking no frying. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Instant Dahi Vada / No soaking no frying is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Instant Dahi Vada / No soaking no frying is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook instant dahi vada / no soaking no frying using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Instant Dahi Vada / No soaking no frying:

1. Prepare Pav
2. Take curd
3. Take Salt
4. Take sugar
5. Take Cumin powder
6. Prepare Red chilli powder
7. Take Green chutney
8. Make ready Sweet chutney
9. Get Coriander

Instructions to make Instant Dahi Vada / No soaking no frying:

1. Take curd in a bowl and wisk well.. Add sugar and salt mix and keep aside..
2. In a bowl take water dip pav and squeeze well to remove all the water from it
3. Keep in a bowl, pour curd on top.. Put sweet chutney and green chutney… Sprinkle red chilli powder and cumin powder.. Garnish with coriander leaves and serve..
4. Remember you have to do it just before serving.. And put it directly into the serving bowl.. If you make it and keep it for long time it will get soggy

So that’s going to wrap it up with this special food instant dahi vada / no soaking no frying recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!