Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, black olive jewel pasta. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Black Olive Jewel Pasta is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Black Olive Jewel Pasta is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook black olive jewel pasta using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Black Olive Jewel Pasta:
- Prepare Black olives
- Prepare Anchovy filet
- Prepare Garlic
- Prepare Red chili pepper
- Take to 1 tablespoon Capers
- Prepare White wine
- Get Fresh parsley
- Take Olive oil, salt and pepper
Steps to make Black Olive Jewel Pasta:
- Chop up the black olives roughly.
- Finely mince the garlic. Chop up the capers roughly, as well as the anchovy.
- Heat olive oil and garlic in a pan. Turn on the heat, and saute slowly until the garlic is aromatic.
- Add the red chili pepper, anchovy, and capers and saute quickly. Add the parsley and white wine, and simmer.
- Simmer simmer… it's done before you know it, so watch out!
- When the sauce has reduced, add the black olives and saute quickly. Add the boiled pasta with 2 to 3 tablespoons of the cooking water.
- Arrange nicely on a serving plate and it's done. Sprinkle on salt, pepper or cheese to taste.
- I added shredded basil leaves. This works, too.
So that’s going to wrap it up with this special food black olive jewel pasta recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
