Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegetable casserole. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vegetable casserole is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Vegetable casserole is something which I’ve loved my whole life. They are fine and they look fantastic.

These vegetable casseroles include hearty potato bakes, gratins, and holiday-ready dishes. Any one (or more) of these vegetable casseroles would make a great addition to your Sunday dinner menu. Cook the frozen vegetables according to the package directions. Load up one of these hearty veggie casseroles featuring potato, sweet potato, broccoli, cauliflower, spinach, green beans and more!

To begin with this particular recipe, we must prepare a few components. You can cook vegetable casserole using 26 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vegetable casserole:

1. Make ready Dough
2. Take 2 1/2 cup flour
3. Get 2 3/4 tsp baking powder
4. Prepare 1 tsp sea salt
5. Get 1 fresh rosemary
6. Prepare 1 tbsp olive oil
7. Take 3/4 cup water or veg stock/broth
8. Prepare Vegetables
9. Prepare 2 tbsp olive oil or butter
10. Take 3 onions, chopped
11. Prepare 3 garlic cloves, crushed
12. Make ready 4 green onion sprigs, chopped, use all except bulb and tip
13. Take 1 leek, chopped
14. Take 1 potato, chopped
15. Make ready 2 carrots, chopped
16. Make ready 1/3 broccoli head, chopped
17. Make ready 1 zucchini, chopped
18. Take 1/2 each lemon and lime, juice only
19. Make ready 1 sweet pepper
20. Get 1 jalapeno pepper, chopped (opt.)
21. Make ready 5 tomatoes, chopped
22. Prepare 1/3 cup veg broth/stock
23. Take 5 each fresh basil, parsley, oregano
24. Make ready Cheese
25. Make ready 1 cheese, grated
26. Take 1 rosemary, garlic, lemon juice, sea salt/pepper to season

Healthier recipes, from the food and nutrition experts at EatingWell. Quick and easy to cook Creamy Vegetable Casserole. A perfect one pot dish with loads of vegetables. Ingredients - • Blanched Broccoli • Mushroom • Onion..

Instructions to make Vegetable casserole:

1. Dough: Mix dry ingredients together. Add liquid and oil after. Mix until it forms a ball.
2. Grease a large 9" diameter, 2" deep pan with olive oil.
3. Knead dough in pan for 2 mins or so, spread evenly across pan. Add extra fresh rosemary on top for extra flavour,
4. Bake at 400 in toaster oven (if big enough) or oven for 15-25 mins. Bread should only rise to about half of pan.
5. Vegetables: heat oil/butter in large pot, fry onion, garlic, green onion and leek until soft and browning.
6. Add all other vegetable except tomatoes, cook until softish (5-10 mins)
7. Add tomatoes and vegetable broth/stock. Bring to a boil. Simmer until thickened
8. Add herbs while simmering
9. Add vegetables onto of bread in pan. Strain first and use minimal liquid so that dough doesn't soak.
10. Add cheese to layer the top of vegetables, top with seasonings.
11. Bake at 400 again until cheese is melted, slightly browning and heated through.

A perfect one pot dish with loads of vegetables. Ingredients - • Blanched Broccoli • Mushroom • Onion.. Root Vegetable Casserole, Potato Hash & Vegetable Casserole, Super Easy Summer Vegetable Casserole. Creamy Vegetable Casserole Recipes and Ramblings With The Tumbleweed Contessa. Looking for some meatless casserole ideas?

So that is going to wrap it up for this exceptional food vegetable casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!